SATURDAY 30 November

Stoked now has a new date and some exciting additions to the programme, just in time for the festive season ahead!

Forget hosting people at your place - head to Stoked instead for your summer fix.

This brand new one-day event will dish up delicious food and drinks, huge servings of inspiration from chefs and drink specialists, and a fun and relaxing day out.

Whether you prefer your meat grilled, smoked, or slow-cooked, Stoked has something for every palate. Enjoy mouthwatering creations from local culinary stars, paired with exceptional drinks.

Dishing up the food: Martin Bosley’s Fish Shack, Fire Grill with Dale Keith, Travis Clive-Griffin from Fire Entice, Bicycle Kitchen. Pouring the drinks: Alexia Wines, Stoke Beer, Greytown Distilling Company Gin, and Happy Belly Ferments.

GA Tickets include:

• Your first Stoke beverage (alcoholic and non-alcoholic options available),

• Masterclass sessions including:

  • Elevate your BBQ game - tips for entertaining by featured chefs

  • Wine 101 - top matches for summer - hosted by Jane Cooper, Winemaker at Alexia Wines

  • Smokey Cocktails - hosted by Jaime Smylie, The White Swan

• Entry to the National Red Bandal Throwing Competition - great prizes for grabs including a Greytown Butcher Meat pack and Red Bandals - the ultimate summer footwear

• All day entertainment, music, lawn games

• Chill zone - bean bags, fire pit, perfect for toasting homemade marshmallow slabs (yes, you can do that too!)

Beers & Banter add on - $25:

• A relaxed and informative 30 minute tasting of four different styles of Stoke beer

• Hosted by Rob Marshall, Head Brewer of McCashin’s Brewery

• Hear the quintessential kiwi story of passion and pride that saw McCashins Brewery kicking off the craft beer revolution, and their journey to becoming NZ’s number 1 independent brewer.

Note: Ticketholders who purchased for the original date of 26 October can use their existing tickets for entry.