the menu

4 oCTOBER - 28 october

Experience the flavors of Greytown this October! Embark on a culinary adventure at participating bars, cafes, and restaurants during the Festival of Fire. Indulge in exclusive, spicy dishes like burgers, tacos, ribs, and more. Check out the menus below and reserve your table today!

  • THE WHITE SWAN

    Mesquite Smoked Pork Ribs $39

    Maker's Mark brined Baby back ribs, Jim Beam Bourbon BBQ sauce, slaw, fries, aioli

    Smoked Beef Brisket Taco $22

    Blue corn tortilla, smoked Wagyu Beef Brisket, slaw, salsa macha, aioli

    ‘Stoked As’ Cocktail $20

    Maker's Mark Bourbon, Greytown Distilling Company 'Frost Bite' Gin, lemon, apple juice, simple syrup, bitters

    BOOK A TABLE

  • APERITIF WINE BAR

    Slow Roasted BBQ Pulled Pork Burger $27

    With Nam Jam Slaw, Smoked Chipotle Aioli, Apple Sauce. Served with Twice Cooked Fries

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  • MEENEEZ

    Slow Roasted BBQ Pulled $27

    Pork burger, Nam Jim slaw, Smoked chipotle aioli, apple sauce with twice cooked fries

    FIND MEENEEZ

  • CUCKOO PIZZA

    The Saddleback

    Smokey BBQ slow cooked brisket pizza with homemade chili sauce

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  • THE OFFERING

    Beauty & The Beast $28

    In house hot smoked for 12 hours, sliced beef brisket on baby spinach & hash browns with poached eggs & our house-made hollandaise


    Louis Style Finger Licking Ribs $32

    Our slow cooked hot smoked Louis style pork ribs rubbed with our very own spice mix then glazed with a bourbon glaze, fries, 2 cabbage slaw and McClure’s Bread and Butter pickles on the side


    Whoa, Bam-ba-lamb Was Smoking $25

    Sliced house hot smoked lamb rump, 2 cabbage slaw, aioli, house made hummus, pesto, fresh basil, McClure’s Bread and Butter pickles and slow roasted vine ripened tomato on toasted sourdough with fries


    Beefy Melt  $24
    Our "The Great NZ Toastie Takeover 2024" Finalist entry

    Nestled between two slices of our house made bread is The Offering four cheese blend, sliced slow cooked, house smoked beef, McClure’s Bread and Butter pickles, red onions, French mustard and The Offering house made relish, with fries on the side

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